Foodservice beef product

Apr 1, 2010 12:00 PM, By Jeff Dickinson

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Chef-To-Chef premium beef products allow chefs to turn frozen beef into entrees in 15 to 20 minutes. The Chef-To-Chef beef is antibiotic- and growth-promotant-free. The Meyer beef also has been fed a vegetarian diet. Some of the Chef-To-Chef products include osso bucco and braised boneless short ribs. They have a shelf life of 28 days for refrigerated items and up to one year for frozen items.

Meyer Natural Angus, Loveland, Colo.
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